Thursday, March 06, 2014
How to become CEO
How to become CEO--Jeffery J.Fox
Please/ Thank you --20 times a day/ You remember Larry Kessler in our Accounts Payable department--A introduction of someone to a superior/ That was a first-class job you did./ I appreciate your effort./ I hear nothing but good words about you./ I am glad you are on the team. /I need your help./ You certainly earned and deserve this./ Congratulations.
Thursday, August 08, 2013
Thursday, May 30, 2013
"Java Generics and Collections" by Maurice Naftalin and Philip Wadler : O'Reilly
The book is divided into 2 parts. The first part covers the introduction to Generics: Subtyping and Wildcards; Comparison and Bounds; Declarations; Evolution, Not Revolution; Reification; Reflection; Effective Generics; and Design Patterns
The Second part is all about Collections. The topics covered are - Collections: The Main Interfaces of the Java Collections Framework; Preliminaries; The Collection Interface; Sets; Queues; Lists; Maps; and the Collections Class.
The book is good read for beginner to intermediate programmers who have been working with Java and now want to start using the Generics and collections. Code examples cover what is wrong with the older model and how the new libraries fix the problem.
Overall a must have book for any serious Java programmer.
Thursday, May 24, 2012
Saturday, April 28, 2012
Thursday, March 29, 2012
Compuware Summit on Performance Engineering
I was invited as panel member for discussion on "Effective load and Performance Testing- Maximize efficiency with minimum operational Risk".
Panel Members:
- Murali K Nandigam, Group Head - Engineering Systems & MMP QE @ IPC, e bay India Product Centre
- Munish K Gupta, Architecture for High Performance Applications – AhiPA, Wipro Technologies
- Hariharan Sankara, PACE (Performance Architecture Consulting & Engineering), Cognizant
- Saurabh Pandey, Associate Director – Dell Services
- Sanjay P. Solanke, Senior Technical Manager - Finacle Software Performance Engineering Center, Infosys Ltd
Thursday, October 27, 2011
Wednesday, December 15, 2010
Earliest known instance of Open Innovation
Malnutrition was rampant among the 18th century French armed forces. As Napoleon prepared for his Russian campaign, he searched for a new and better means of preserving food for his troops and offered a prize of 12,000 francs to anyone who could find one. Nicolas Appert, a Parisian candy maker, was awarded the prize in 1809.
Although the causes of food spoilage were unknown at the time, Appert was an astute experimenter and observer. For instance, after noting that storing wine in airtight bottles kept it from spoiling, he filled widemouth glass bottles with food, carefully corked them, and heated them in boiling water.
The durable tin can--and the use of pottery and other metals--followed shortly afterwards, a notion of Englishman Peter Durand. Soon, these "tinned" foods were used to feed the British army and navy.
Wednesday, August 12, 2009
Friday, June 19, 2009
Thursday, June 04, 2009
Friday, May 22, 2009
Journey of a Leader
The following parable gives some insights into the journey of a leader:
No Zen student would presume to teach others until he had lived with his Master for a minimum of ten years. Tenno, having completed his ten years of apprenticeship, acquired the rank of Teacher. One day he went to visit the Master. It was a rainy day, so Tenno wore wooden clogs and carried an umbrella. When he walked in, the Master greeted him saying, "You left your wooden clogs and umbrella on the porch, didn't you? Tell me, did you place your umbrella on the right side of the clogs or on the left? Tenno was embarrassed, for he did not know the answer. He realized he lacked awareness. So he became a student and labored for ten more years to acquire constant awareness.
(source: Discovery, story no. 100, insight publishers, Bangalore, India)
Tuesday, March 31, 2009
Central principles of a spiritual life
- Living ethically
- Transforming emotions
- Redirecting emotions
- Training attention
- Refining awareness
- Cultivating wisdom
- Serving others
Tuesday, March 17, 2009
School of Ancient Wisdom








Monday, February 23, 2009
SATYAM SCAM (FIASCO)
Thursday, October 30, 2008
Kuke Subranayam temple
The Place is about 300 km from bangalore via taxi.The road almost most of it is good except a stretch of about 20 km.If its raining it might be difficult to drive on that stretch otherwise it is ok for other days.
(Other Ways to reach there : There are private bus service that runs from Bangalore , Also KSRTC bus service from Bangalore .They start from Majestic, Kormangala – Agara circle etc.)
There are many lodges to stay there they offer variety of accommodation deluxe, semi-deluxe and ordinary rooms’ .There are rooms to fit every pocket. Prices start from Rs 150- 1200 ( 24 hours checkout)
The important harike services done are :
sarpa samskara , ashlesha bali, naga pratishte.
For kala sarpa dosha they do pooja for sarpa samskara ,ashlesha bali, naga pratishte . It is about one and half day pooja . The devotees will be asked to stay there for 2 days .
The process is that you have to get the ticket for that from the main temple in the morning .A priest will be assigned to you who will do pooja for you and will guide you through out.
The timings of the pooja are for sarpa samskara 8.30 AM to 11 AM ( They do pooja of the 5 headed snake god) .
You have to wear dhoti and towel while doing the pooja .After doing the morning pooja you are asked to go to your room to take bath and come back and have lunch in the temple’s dining hall where priests serve the food to you . You are not allowed to eat outside .Then you can go back and asked to come again for tea at 6 PM
Again next morning you have to go for pooja at 6 AM to 8 AM ( They do naga pooja , gau pooja and braham daan ).
After having breakfast again in the dining hall you are asked to come back for ashlesha bali at 9.30.- 10.30 . Then after that is naga pratishte pooja at 12 to 1 PM.where the maha prasadam is given to you.
By the next day afternoon yourPooja’s will be done . After the pooja they say its good if you don’t eat onion and garlic for 3 days .
Some contact numbers for the Lodges are :
Sheshnag aashrya ( mr dilip) 08257-281215,281219,281279
Anugraha Lodge ( Chandra shekar Nair) 08257-281283 , 281753 mob : 9448549671 , 9880112799
Mayur Lodge 08257 – 281336
Aashrya 08257-281215
The main temple contact numbers
: 08257-281224,08257-281423, 08257-281724
Ways to reach there :
* There are buses from Bangalore to Kuke subramanya
* You can hire your taxi also
* Kukke subramanya is almost 300 Km’s from Bangalore via Hassan, Sakleshpur, Charmadi Ghat and take the left turn at Gundya forest Check post.



















